Adaugă-ne ca sursă preferată în Google
Urmărește-ne în Discover:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/2026/06/captura-de-ecran-2026-06-17-173609-1024x567.png)
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Concluzia aparţine unei asociaţii de monitorizare a industriei alimentare, care estimează că sectorul alimentelor „de leac” va creşte cu cel puţin 25 de procente în următorii trei ani.
Citeşte mai multe despre industria "alimentelor funcţionale" pe www.gandul.info
Citește și
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