:format(webp):quality(80)/https://www.mediafax.ro//wp-content/uploads/2025/08/pexels-titus-fr-24193884-1024x683.jpg)
:format(webp):quality(80)/https://www.mediafax.ro//wp-content/uploads/images/1/7627/4355146/1-foto-gandul.jpg)
„Nu există un zahăr care îngraşă mai puţin decât altul – indiferent dacă este alb, brun, roşu, cubic sau pudră, el are aceeaşi valoare calorică”, susţine dr. Mihaela Bilic, medic nutriţionist. Specialistul spune că acest aliment, chiar dacă provine din trestie sau din sfeclă de zahăr, are o valoare alimentară identică.
:format(webp):quality(80)/https://www.mediafax.ro//wp-content/uploads/2025/08/pexels-olly-3812743-1024x1024.jpg)
:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/sfm/2025/08/1741002675/42998624d6379e005b10e515f4667088-t.png)
:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/sfm/2025/08/1741003018/7a3d5a9e76ad5b57f27bd58cd555798d-t.png)
:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/sfm/2025/08/1741003056/de931eaf55f0bf29302202ea8e97c297-t.jpg)
:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/sfm/2025/08/1755160342/9259f133141e91152af37b8699695738-t.jpg)
:format(webp):quality(80)/https://www.mediafax.ro/wp-content/uploads/sfm/2025/08/1741003100/ad1ed3359d882dd2250279bcdd38ebb6-t.png)